How to make ice-cream

Ingredients

200g salt
120mls full cream milk
20g sugar
Vanilla essence
1 bag party ice
2 zip lock bags (1 small) (1 big)
2L ice cream container

Method:

Step 1:Half full the large zip lock bag with ice.

Step 2:Then pour 200 grams of salt into the large zip lock bag onto the ice.

Step 3:Then pour 120 millilitres of milk into the small zip lock bag.

Step 4:Add four teaspoons of vanilla essence into the milk and add some sugar.

Step 5:Then make a hole around the ice.

Step 6:Then put the bag with the milk inside the ice and then put the mixture into a container.

Step 7: Shake the mixture. When it is ready take out a bowl and put the ice cream into a bowl ready to eat up. Yum!

By William